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Palate of honeysuckle, poached pear drizzled with Caramel, and ripe golden pineapple backed with yummy umami notes of nori and sea brine. A deep toasty profile compliments brioche and Crème Brulee flavor. The dessert motif continues with a lingering vanilla bean ice cream on the finish, but amazingly enough, this wine is fermented dry, without detectable residual sugar. Prepared to be blown away.
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