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Only three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to 'declare' a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades.
Tasting Notes: Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity.
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