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The 2014 Vermillion is deeply perfumed, with red raspberry, wild blackberry, black licorice, orange oil, violets, coriander, and slate on the nose. The palate is silky and plush, with red and black fruits, iron, cardamom, and black peppercorn.
Composition: 55% Grenache, 22% Mourvedre, 18% Syrah, 5% Petite Sirah
Production: 400 cases
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