- About Us
- Wine Shop
- Wine Club
Much like the 2014 Trousseau harvest, 2016 returned us to healthy yields, where Trousseau is happiest. The resulting wine is light and flirty with juicy berry notes.
In an effort for fruit purity, we de-stemmed all of the Trousseau and allowed it to natively ferment in Concrete. The wine spent just over 4 months in neutral barrel before being bottled early, for freshness.
Popping with light-bodied fruit aroma and flavor, 2016 Trousseau has the purest expression of any of our Trousseau efforts to date, with just subtle hints of dried herbs beneath the playful high-toned rhubarb and Bing cherry profile. A bright acidity further lifts the wine as it sails through the mouth silky and velvety. Utterly delicious – a “vin de soif” – wine for thirst!
Composition: 100% Trousseau
Production: 300 cases
Fill out the form below to have one of our associates contact you with answers to your questions about this item.