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Tasting Notes: The 2008 is bright, full, quite dry with a soft, almost creamy mouth-feel and remarkably dry. The gorgeous color comes from letting the Pinot Noir sit on the skins. This vintage is aged seven years en tirage. 70% Pinot Noir 30% Chardonnay.
Food Pairing Notes:
Excellent as an aperitif, though still the perfect wine with steak, grilled lobster, pan fried rainbow trout, Easter Ham and Thanksgiving turkey. Production1500 cases.
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