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The 2013 Encosta is an inky purple wine. A very full bodied wine of fully ripe lush black & red fruits such as Bing cherry, black currants, and black plum dominate the aromatics and flavors. Secondary aromatics of dried tobacco, hot volcanic rock, and purple flowers are on full display. A very full bodied wine that has a massive tannic structure that is in full check with the generous fruit and minerality of this wine.
Composition: 97% Cabernet Sauvignon, 3% Cabernet Franc
Production: 750 case
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