- About Us
- Wine Shop
- Wine Club
Our Santa Ynez Valley Cabernet Sauvignon comes from selected blocks at vineyards across the appellation that has the pedigree to produce fruit with exceptional balance and depth.
All the fruit was picked in the early morning hours, destemmed and left to cold soak for three days. Maceration on the skins lasted between 14 and 21 days after which the wine was pressed to tank and transferred to barrel for aging. The wine was aged in mostly neutral oak for 18 months. No fining or filtration was done before bottling.
Production: 400 cases
Fill out the form below to have one of our associates contact you with answers to your questions about this item.