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The 2014 Zinfandel opens exuberantly with aromas of raspberry, boysenberry, olallieberry pie and high-toned oak. The palate is juicy and jammy with luscious flavors of blackberry, black cherry and vanilla cream. A dash of black pepper lingers on a clean, composed finish that goes against the grain of more unrestrained Zinfandels.
Composition: 90% Zinfandel, 10% Syrah
Production: 2,557 cases
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