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Filled with zest and juiciness, Barbera satisfies much of northern Italy's thirst for a delicious daily drinker. Ours is sourced from a single 2.5-acre parcel in the hilly new Paso Robles Creston district AVA. It is naturally fermented and matured in a single 1000 liter Garbellotto cask, then bottled early to preserve the zest and zing that we love in Italian Barbera. It's perfect for lighter fare, summer BBQ, and works well slightly chilled.
Tasting Notes: Effusive aromas of cherry and plum along with graham cracker and hibiscus accompany the brightly wound palate with flavors of cranberry, iron, black pepper, and pomegranate.
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