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Dark red cherry, plum, smoke, licorice and spice meld together in the 2013 Cabernet Sauvignon Crossbarn (Napa Valley). Silky, racy and open-knit, the 2013 is a delicious wine to drink now and over the next few years. The flavors are bold, punchy and incisive, with firm tannins that could use another 6-12 months to soften. Paul Hobbs's Crossbarn label is a great place to look for values. The Sonoma Cabernet benefits from lower cost of fruit versus Napa Valley, while the new Cabernet Franc is a welcome addition to the range, as it delivers both considerable quality and value.
Composition: 86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot
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