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The deeply expressive ‘13 Reserve Petite opens with aromas of violets and spicy crushed boysenberries. This big, bold wine is anything but “petite,” as it spreads out lavishly on the palate with rich, complex flavors suggestive of black cherries, ripe plums, and tart blueberries. Its finish is long with a bold layer of fruit covering its youthful, dusty tannins. The use of new American oak with this wine accentuates its impressive ‘sweet fruit’ character. Smooth tannins are achieved through special enzymatic fermentation method.
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