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6,000 miles, 3 layovers and lost luggage, but you made it. A seven course meal at the house of Francis Mallman. Greeted by charred asian pear, yerba mate and perfect pata negra, the night takes off like a Saturn V. Course after course of lamb shank, morcilla, clove rubbed flank steak, sweetened oak smoke, and amarone poached cherries the meal is capped off with a cinnamon dusted pot du creme, Chef’s Romeo y Julieta and recited poetry under the moon.
Composition: 35% Cabernet Sauvignon, 28% Cabernet Franc, 26% Petit Verdot, 7% Merlot, 4% Malbec
Production: 713 cases
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