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The cold tank fermented majority showcase the brightness of our cold nights and mineral backbone of the vineyard’s white rock. Oak fermentation brings depth and roundness to the pure expression of the vineyard.
Sliced pear and pineapple with hints of smoke. Judging from this result, I fancy a bit of oak fermentation has earned a place in our Sauvignon Blanc methodology.
Composition: 100% Sauvignon Blanc
Production: 1,050 cases
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