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The fruit for this Sauvignon Blanc was sourced from four vineyards at different corners of Santa Ynez Valley (18% La Presa Vineyard, 32% Curtis Vineyard, 33% Kingsley Vineyard, 17% McGinley Vineyard). A combination of Old and New World winemaking techniques were thoughtfully used to bring out the grapes’ full potential.
Tasting Notes: Gooseberry, grapefruit and tropical notes dominate the nose, with a hint of grassiness. The palate is round and quenching with citrus and melon flavors that finish long. New World freshness meets Old World texture.
Production: 1,200 cases
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