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The Syrah is always one of the first red fruit picks in West Paso and as a result always has lots of acidity and freshness. The Syrah was picked on August 20th. A barrel of Mourvedre was blended in 3 months later for earthiness and structure. Flavors of blueberries and black raspberries with hints of smoked meats make for classic West Paso Syrah. Composition: 70% Syrah, 30% Mourvedre
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