- About Us
- Wine Shop
- Wine Club
The grapes are harvested in fall and are fermented for a short period of time before the addition of 100% grape spirit alcohol. This step stops the fermentation, preserves the wine’s natural grape sugars, and gives it it’s unique richness. The wine is then moved into oak casks for aging, where it spends at least 10 years. “10 Years” indicates an average age: it is a blend of older lots, which offer complexity and depth, and younger wine, which lend fresh fruit flavors and vibrancy.
Tasting notes: Excellent tawny color gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish.
Fill out the form below to have one of our associates contact you with answers to your questions about this item.