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Soft garnet in color, with delicate fruit notes of plum skin, Asian pear and blueberry cobbler emerging up front. On the palate, intriguing components of pink peppercorn, cocoa powder, charred marshmallow and black olive mingle with impressions of dried rosemary and sage along with genoa salami, peppered jerky and honey ham glaze. The mouthfeel is tender and possesses a subtle streak of fresh acidity that frames the wine’s elegant and vibrant finish.
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