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The nose features fresh tropical fruits (pineapple and kiwi) and stone fruits (peach and apricot) backed by a strong stony minerality (granite and flint) underpinned by rich citrus notes (lemon curd, lemon zest) and hints of clove, anise and fresh thyme. On the palate the wines is medium bodied, creamy and complex with rich yet restrained fruits (fresh mango, guava, passion fruit and persimmon, along with melons and pear), sharing time with juicy round acidity, which turns to citrus (lemon peel, and hints of texas red grapefruit) and then finishes with a whiplash of gray stones and lime on the long finish.
Composition: 100% Sauvignon Blanc
Production: 1,200 cases
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