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In its youth red toned Sangiovese fruit shines through the aroma and palate, dominating the darker, meatier Syrah notes. Syrah’s presence can be detected by subtle roasted meat and herb flavors. Young and sharp upon popping the cork, the 2014 La Croce begins to open up with a few minutes open or better yet, decanted.
Composition: 50% Syrah, 50% Sangiovese
Production: 650 cases
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