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By nose, a complex blend of stone fruit, green pear and pineapple. By mouth, balanced acidity, grapefruit, Gravenstein apple and minerality.
Food Pairing Notes:
Pairs beautifully with crab cakes, salmon tar tar, bacon wrapped scallops, prosciutto, whole wheat pasta and caper pesto. This is a great vegetable wine...especially heirloom tomatoes.
Production: 2230 cases
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