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After some extended bottle aging, we still find the same aromatic and flavor characters that we had used as descriptors early in the life of this wine. There is wonderful intensity but now a much richer mouth-feel thanks to a softening of tannins. Aromas of spice, dark fruit, mocha and tobacco accompanying the classic Cabernet cassis character. Flavors of blackberry, cherry, plum, cocoa, espresso and allspice are framed by earthy, lingering, dusty (Rutherford Dust) tannins plus tobacco and cedar notes. All the virtues of this vintage show well as a young wine and should continue to cellar well for many years.
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