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A beautiful split of 54% Syrah and 46% Mourvedre from James Berry Vineyard. This full-bodied wine was fermented with whole clusters and barrel aged for two years in 50% new French oak. Deep blackberry fruit, rich and layered flavors of cassis and licorice with a subtle background meatiness. Drinking nicely on release, yet will evolve gracefully for over a decade. Composition: 54% Syrah, 46% Mourvedre
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